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Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina
Viva la Pepa, El Calafate, Argentina

Viva lá Pepa!

After a trip to Brazil eleven years ago, this husband and wife team were inspired to open a creperie, a revolutionary concept in Argentina. This husband and wife team wanted to shake up the culinary scene in El Calafate—to create a movement—thus “Viva lá Pepa!” was born.

Healthy eaters, unite! Viva lá Pepa! has heard your cry and answered the call. They fuel the resistance with protein-packed salads, crepes and quiches worth fighting for.

Planning to conquer a mountain? Equip yourself with a smoked salmon and avocado salad, cheese quiche or a lamb crepe—but beware—the bread and fresh cream cheese are dangerously delectable.

Afterwards, savor the taste of victory with a sweet crepe and a chocolate cappuccino that will bring a tear to your eye. Headquarters is open from 1100—2300, because the revolution never sleeps. Viva lá Pepa!

The image above is part of a gallery, so swipe left and right on your phone, or on your computer click on the left or right edge of the photo, to see more images.

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Viva lá Pepa! en Español 🇦🇷

Después de un viaje a Brasil hace once años, este equipo de esposos se inspiró para abrir una crepería, un concepto revolucionario en Argentina. Este equipo de marido y mujer quería sacudir la escena culinaria de El Calafate para crear un movimiento, así nació “Viva lá Pepa“.

Comedores saludables, ¡únete! Viva lá Pepa! ha escuchado tu llanto y ha respondido a la llamada. Alimentan la resistencia con ensaladas repletas de proteínas, crepes y quiches por los que vale la pena luchar.

¿Estás planeando conquistar una montaña? Equípese con una ensalada de salmón ahumado y aguacate, queso quiche o crepe de cordero—pero cuidado—el pan y el queso fresco son peligrosamente deliciosos.

Después, saboree el sabor de la victoria con un crepé dulce y un capuchino de chocolate que le provocará una lágrima en el ojo. La sede está abierta de 1100 a 2300, porque la revolución nunca duerme. Viva lá Pepa!

La imagen de arriba es parte de una galería, de modo que deslice hacia la izquierda y hacia la derecha en su teléfono o en su computadora, haga clic en el borde izquierdo o derecho de la foto para ver más imágenes.

¡Manténgase en contacto con NY See You Later!

¡Por favor síganos en Instagram! @nyseeyoulater



Hi, we’re Dan and Emille. We met at church in NYC in 2010 and in 2011 we were married in Central Park on the bow bridge. In the last 6 years of marriage we stopped paying NYC rent, and bought a place on the edge of Hoboken, NJ, with spectacular views of the NYC skyline, which has been really fulfilling for photography enthusiasts. We have been talking about having kids for the last 6 years, but the New York lifestyle would make it difficult as our families are in Florida and Brazil. So we sold our place and furniture, left some great jobs, and friends and decided to have travel the world before we have kids. We’re cultured, but not fancy. We've been to 21 countries, and would love to visit all of them. We try to experience things like the locals as much as possible. Read more about us here http://nyseeyoulater.com/2017/11/07/about-dan-emille/.

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